Coquinarius

Wine Bar in Duomo & Piazza della Signoria

With its old stone vaults, scrubbed wooden tables and modern air, this enoteca run by the dynamic Nicolas is spacious and stylish. The wine list features bags of Tuscan greats and unknowns, and outstanding crostini and carpacci (cold sliced meats) ensure you don't leave hungry.

The pear-accompanied cheese ravioli and raviolotti stuffed with silky burrata cheese and smothered in pistachio pesto are both sensational.


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