Image by Georgette Jupe Lonely Planet

Personalised bespoke and small-group culinary tours and tastings led by Italian-American Coral Sisk and her team of knowledgeable guides, most of whom are trained sommeliers too. Tours last three to 3½ hours and are themed: at the market, aperitivi, Italian food and wine pairings, 'dinner crawl', gelato etc. Cocktail lessons too with a Florentine mixologist.