Pastries in Erice

Maria Grammatico

This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series of recipes and recollections from Signora Grammatico's child…
Sicilian in Erice

Monte San Giuliano

Atmosphere-wise, this is one of Erice's more appealing eateries, entered through a crumbling archway that leads into a cool patio graced with drooping hydrangeas and a canopy of vines. The ample menu of Sicilian mea…