
You'll need to venture across the river to Oltretorrente for a traditional Parmigiano experience untainted by the city's influx of culinary tourism…
You'll need to venture across the river to Oltretorrente for a traditional Parmigiano experience untainted by the city's influx of culinary tourism…
A father-son team has taken over from a formerly starred Michelin chef at this wonderful contemporary bistro in the city centre, but the concept – and,…
This experimental farm-to-table gelataria wants nothing to do with additives, preservatives, hydrogenated vegetable oils, added fats or starches, and…
La Greppia is hallowed ground for the kind of Emilia-Romagna gourmands who know their ragù from their bolognese. Sticking tradition and modernity in the…
Prepare to battle the throngs of locals that crowd into this buzzing little sandwich shop, where panini get piled high with prosciutto di Parma, cheeses…
Parma's best pizzeria is this hip hotspot in Oltretorrente started by young upstarts from Campania. It's all about authentic pizza napoletana and trendy…
Hidden behind the cathedral is this local favourite, a modern bistro clinging to traditional ways. It's most famous for its horse meat (a Parma speciality…
Run the gauntlet of ham slicers and waiters gouging lumps of parmigiano reggiano and settle in for a memorable meal. Start with a plate of Parma ham,…
Fiercely local and organic, this farm-to-table bistro, owned and operated solely by women, is on to something special: its primi menu offers tortelli…
Young camerieri (waiters) operate meat slicers, slide dexterously between tables and plonk down plates of ravioli and veal done all ways (all of them good…