Top choice sweets in Cuneo

This 1920s-vintage chocolatier and cafe invented the Cuneesi al Rhum, a large, rum-laced praline wrapped in cellophane. The chocolates came to the attention of Hemingway, who made a detour from Milan en route to Nice in 1954 to try them and there's a photograph of his visit in the window. We're with Hemingway: buy a bag. Actually, buy two.