Cantine Surrau takes a holistic approach to winemaking. Take a spin of the cellar and the gallery showcasing Sardinian art before tasting some of the region’s crispest Vermentino white and beefiest Cannonau red wines.

The standard tasting (€25) gets you three different wines served with pane carasau (Sardinian flatbread), cheese, salumi (cured meats) and olives, while the €35 tasting consists of five wines, local cheese, salami, bottarga (mullet roe) and Sardinian sweets. Find the winery on the road between Arzachena and Porto Cervo.