Ristorante Da'Aurelio

Gastronomy in Cortina d’Ampezzo

Located at an altitude of 2175m, on the road between Cortina and Selva (SP638), elegant Da'Aurelio serves haute mountain cuisine in a classic chalet-style restaurant. Luigi 'Gigi' Dariz produces startling flavours from the freshest mountain ingredients, such as his rich, yellow egg with fragrant finferlo mushrooms and a rack of lamb crusted with mountain herbs. The restaurant also offers two comfortable rooms.