Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand the products you use in recipes. The food is more than nutrition: it is culture, history, passion. We tell you all this in an informal and friendly way. And then, of course, we start to knead and to get our hands dirty.
With this cooking class, guided by a professional, biological baker it will be really you who will prepare and cooks a typical dish of the Italian tradition, Pizza! and, at the end of the small course, you will taste it.You will learn how to make Pizza by using healthy and high-quality raw materials coming mainly from local producers from our network. You will taste a wonderful Italian wine narrated by your host. All this, in the heart of a cozy and familiar place two steps outside Como downtown.Equipment and clothing: we provide everything you need for the course; just wear comfortable clothes that may get dirtyChildren: we organize courses specifically dedicated to children. Children above 10 years, normally, really enjoy adults courses as well. If your child is younger than 10 and you want him/her to attend, please contact us.