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Campanian in Cetara

Cetara Punto e Pasta

This tiny eating joint in salt-of-the-earth Cetara is barely larger than a studio flat, with six tables and an open kitchen from which the industrious owner-chef performs minor miracles with local fish and homemade …
Food & Drink in Cetara

Sagra del Tonno

Each year the village celebrates sagra del tonno, a festival dedicated to tuna and anchovies. If you can time your visit accordingly, there are plenty of opportunities for tasting, as well as music and other general…
Campanian in Cetara

Ristorante Da Spadone

A new player in Cetara’s rigidly traditional dining scene, Spadone is the kind of place where the head chef stands ingratiatingly at the front door at 7pm, smudges of pizza flour still stuck to his apron. Come here …
Food in Cetara

Cetarii

Duck into this artistically presented local shop on the port-side to acquire some of the typical fish products that have made Cetara famous, namely jars of red and white tonno (tuna) and bottles of the potent colatu…