Ristorante Da Spadone

Campanian in Cetara

A new player in Cetara’s rigidly traditional dining scene, Spadone is the kind of place where the head chef stands ingratiatingly at the front door at 7pm, smudges of pizza flour still stuck to his apron. Come here for simple renditions of age-old recipes done well – the linguine alla vongole, pizza and fried anchovies are all good.

Desserts come from the delectable Sal de Riso in nearby Minori.

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