Al Convento enjoys an evocative setting in former church cloisters with original, albeit faded, 17th-century frescoes. This is an excellent spot to tuck into some local fish specialities: you can eat tagliata di tonna alle erbe (lightly grilled tuna with herbs) as an antipasto, and the spaghetti with anchovies and wild fennel is particularly delicious.

For dessert, try the decadent chocolate cake with ricotta and cream.