in Catania

Delicious, flesh-free grub awaits at little Millefoglie, a shabby-chic, whitewashed eatery with concrete floor, communal tables and an open kitchen. The morning's market produce dictates the menu, which might feature vibrant wholewheat casarecce (twisted pasta) with zucchini, fava beans, peas, pecorino, lemon zest and basil, or chocolate mousse with chilli and strawberries. A few vegan dishes usually dot the menu.