Capri in detail


Traditional Campanian food served in traditional trattorias is what you’ll mainly find on Capri. Prices are high but drop noticeably the further you get from Capri Town.

The island’s culinary gift to the world is insalata caprese, a salad of fresh tomatoes, basil and silky mozzarella drizzled with olive oil.

Many restaurants, like hotels, close over winter and reopen at Easter.