Ristorante Sud

Italian in Naples

For award-winning head chef Mariana Vitale, 'Sud' is an expression of the land she grew up on, and of southern Italian spirit and history. Located on the outskirts, Sud is worth the trek, as everyday Neapolitan recipes such as ragù (meat in tomato sauce) or parmigiana are transformed into noble dishes, with none of the fuss normally associated with Michelin-starred restaurants.