Cantina di via Sapienza

Italian in Centro Storico

A labourers lunch is the most affordable way to try the best Neapolitan grub. Places such as this cavernous spot are only open at lunchtime and traditionally sell workers classic, simple and seasonal dishes, such as aubergine parmigiana or pasta al ragù, with the obligatory vino sfuso – cheap freshly fermented cold wine straight from the barrel.