Restaurants

Ristorante in Cagliari

Dal Corsaro

One of only two Michelin-starred restaurants in Sardinia, Dal Corsaro has long been a bastion of high-end culinary creativity. Calling the shots is chef Stefano Deidda whose artistic brand of cuisine marries technic…
Sardinian in Cagliari

Per Bacco

Hidden in the alleys of Stampace is this friendly restaurant, with stone walls, cheek-by-jowl tables and a refined, low-key atmosphere. Chef-owner Sabrina allows ingredients to shine in her simple, seasonally focuse…
Sardinian in Cagliari

Antica Cagliari

A cut above most restaurants in the Marina district, this vaulted restaurant always has a good buzz. Diners come for its traditional seafood, which stars in dishes such as spaghetti vongole e bottarga (with clams an…
Ristorante in Cagliari

Taverna dai Matti

One of the better places on the Marina district's main restaurant strip, the Taverna sets itself apart with a bright minimalist look and casual vibe. The menu is similarly modern, and although dishes can be a bit hi…
Sardinian in Cagliari

Da Marino al St Remy

Tucked away on a side street, St Remy keeps the mood intimate in a vaulted, lime-washed space with stone arches. The menu puts a creative spin on Sardinian flavours, with homemade pasta preluding mains like grilled …
Ristorante in Cagliari

Fork Easy Restaurant

The younger and less formal sibling of Dal Corsaro, Fork Easy is the brainchild of Michelin-starred chef Stefano Deidda. An elegant, soberly styled restaurant, it serves modern Italian fare with an onus on fresh sea…
Italian in Cagliari

Martinelli’s

Simplicity is the ethos underpinning this intimate, subtly lit bistro in the Marina district. Service is friendly without being overbearing, and the menu plays up seasonal, winningly fresh seafood along the lines of…
Sardinian in Cagliari

Sa Piola

Classical Sardinian cooking is celebrated at this rustic backstreet restaurant near Piazza Yenne. A menu highlight is prize bue rosso beef which is married with Cannonau and Vermentino wines to make meatballs and he…
Italian in Cagliari

Crackers

A corner of Piedmont in Sardinia, Crackers specialises in northern Italian cuisine with a wide range of risottos, including a classic risotto al Barolo (risotto with Barolo wine), and a selection of steaks and tradi…
Italian in Cagliari

L’Opoz

Snuggled away north of the centre in the Villanova district, this artsy, red-walled bistro-pub is a chilled pick for a Guinness and a bite to eat – the tagliata (steak) stands out, but it also knocks up simple pasta…