Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Cagliari cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Cagliari recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Cagliari recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Cagliari. • Taste the fruit of your labour and experience the authentic flavors of Cagliari cuisine • Enjoy a selection of red and white wines from Sardegna cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Recipes: • Mussels au gratin and fried in batter • Vegetables couscous and 'guttiau' bread • Crostini made from carasau bread with fig jam and sausage • Fregula (a traditional Sardinian small pasta) with cocciula or with chickpeas and wild fennel • Culurzones filled with cheese and tomato sauce • Pork capocollo cooked in Vernaccia di Oristano wine • Mutton stewed with tomatoes and fresh basil • Fish of the day with Vernaccia wine and potatoes • Pinzimonio or grilled vegetables • Skillet-cooked potatoes with garlic, rosemary and sundried tomatoes • Skillet-cooked eggplant • Zucchini cooked with mint • Flan (eggs, sugar and milk) • Pardulas (ricotta-based tartlets) with mandarin and cistus honey • 'Pappai in biancu' dessert • Mirto liqueur