Restaurants

Top Choice Pizza in La Sanità & Capodimonte

Concettina Ai Tre Santi

Head in by noon (or 7.30pm at dinner) to avoid a long wait at this hotspot pizzeria, made famous thanks to its young, driven pizzaiolo Ciro Oliva. The menu is an index of fastidiously sourced artisanal ingredients, …
Top Choice Campanian in Pompeii

President

At the helm of this Michelin-starred standout is charming owner-chef Paolo Gramaglia, whose passion for local produce, history and culinary whimsy translates into bread made to ancient Roman recipes, yellowtail carp…
Top Choice Italian in Lucrino, Baia & Bacoli

Capo Blu

Decked out in model boats and local artwork, casual, affable Capo Blu serves up antipasti worthy of a fine-dining menu. The multicourse assaggio di antipasti (antipasto tastings) is a veritable meal, its ever-changi…
Top Choice Neapolitan in Centro Storico

Salumeria

Small producers, local ingredients and contemporary takes on provincial Campanian recipes drive bistro-inspired Salumeria. Nibble on quality charcuterie and cheeses or fill up on artisanal panini, hamburgers or Salu…
Top Choice Pizza in Santa Lucia & Chiaia

50 Kalò

That this trendy pizzeria's name roughly translates as 'good dough' in Neapolitan is no coincidence. At the helm is third-generation pizzaiolo Ciro Salvo, whose obsessive research into Naples' most famous edible tra…
Top Choice Neapolitan in Santa Lucia & Chiaia

Da Ettore

This homey, eight-table trattoria has an epic reputation. Scan the walls for famous fans like comedy great Totò, and a framed passage from crime writer Massimo Siviero, who mentions Ettore in one of his tales. The d…
Top Choice Italian in Santa Lucia & Chiaia

L'Ebbrezza di Noè

A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hotspot by night. Slip inside for vino and conversation with sommelier Luca at the bar, or settle into one of the bottle-lined dining roo…
Top Choice Pastries in Toledo & Quartieri Spagnoli

Sfogliatella Mary

At the Via Toledo entrance to Galleria Umberto I, this tiny takeaway vendor is widely considered the queen of the sfogliatella. Usually still warm from the oven, it's available in riccia (filo-style pastry) and frol…
Top Choice Gelato in Toledo & Quartieri Spagnoli

Il Gelato Mennella

Could it be ingredients like prized Campanian nocciole (hazelnuts) from Giffoni and Sicilian pistachios from Bronte? Perhaps it's the absence of artificial nasties? Whatever the secret, Mennella scoops out smashing …
Top Choice Sweets in Centro Storico

Gay-Odin

Not so much a chocolatier as an institution, Gay-odin concocts some of the city's finest cocoa creations, including oh-so-Neapolitan chocolate 'cozze' (mussels). For a punch to the palate, try the chocolate-coated c…