With such astounding views and minimalist-chic interiors, you might expect the glass-fronted restaurant of the Nun Assisi hotel to prefer style over substance. Not so. Polished service and an exciting wine list are well matched with seasonal Umbrian cuisine flavoured with home-grown herbs.
Beautifully-presented dishes like ricotta-stuffed tortello over fava beans and pea cream are big on flavour and easy on the eye. The four-course, €30 tasting menu is a gourmand knockout.