La Cantina del Doc

Tuscan in Arezzo

The gargantuan cooking pots and baking trays displayed in the window are a bold statement. And best of all, the traditional Tuscan cuisine dished up at this modern, two-room trattoria do not disappoint. Pasta is strictly fatta in casa (homemade) – the maltagliatti (a rough-cut type of pasta made from pasta scraps) with kale and crispy bacon is delicious.

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