This is the restaurant that the locals recommend – and frequent. An unpretentious place with hanging baskets of ivy, sunny yellow tablecloths and well-aged terracotta tiles, it specialises in delicious primi (first courses) and pizzas. A real show-stopper is the risotto con polpa di granchio, rughetta e scaglie di parmigiano (risotto with crab meat, rocket and shavings of Parmesan).