First impressions may clock the decor as a little too Alpine-for-dummies, but this is a genuinely cosy spot. A glass of warming Marzemino sets the scene, then out come authentic and tasty Trentino specialities – venison ragù (meat and tomato sauce) with pine nuts, taiadele smalzade (pan-fried fat noodles) or mushroom canederli, all served with homemade bread. The pizza also rates.