Prosciutteria Sant Miquel

Sardinian in Alghero

A model wine bar complete with wooden ceiling, hanging hams and a menu of delicious Sardinian charcuterie and cheeses. Grab a table in the tiny, usually packed, interior and tuck into wafer-thin slices of ham and salami, wedges of aged pecorino and bowls of plump, glistening olives, all served on thick wooden boards.

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