Make like a real Tuscan cook on this 4.5-hour evening cooking class in a Florence cooking school. Working in a modern kitchen in the old building, learn how to create a quintessential Tuscan 4-course dinner of staples such as Hunter’s Chicken (chicken stew), fresh pasta and ‘tiramisu’ (cocoa, espresso and mascarpone pudding). Gain valuable insider tips from an expert local chef, and then enjoy your dishes during a convivial dinner, complete with well-matched Tuscan wine. Receive personalized attention on a small-group class limited to no more than 16 people.
ItineraryThis is a typical itinerary for this productThis is a Small group course for food lovers that is held in the ancient city centre. This is how one can find out about Tuscan and Florentine culture by being taught some of its celebrated food & wine traditions. On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphereDuration: 4 hoursLocation: Via Cavour Firenze, Florence, Tuscany