Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Turin cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Turin recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Turin recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Turin city centre. • Taste the fruit of your labour and experience the authentic flavors of Turin cuisine • Enjoy a selection of red and white wines from Piemonte cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back homeTurin and Piedmont recipes • Agnolotti - stuffed fresh pasta served with different sauces • Green anchovies - starter • Vegetable flan • Amaretti – Almond Cookies • Bollito misto – Boiled Dinner • Bagna Cauda – Anchovy and Garlic Dip • Brasato al barolo – Braised Beef with Barolo • Finanziera – Chicken Liver and Sweetbread Sauce • Fonduta – Fonduta • Fonduta con tartufi – Truffle Fondue • Gnocchi di patate alla bava – Gnocchi with Fontina • Grande bollito misto Piedmontse – Various cuts of beef and veal, including tongue and head, simmered with hen, cotechino sausage, onions, celery, carrots and served with bagnet verde (sauce of parsley, garlic, anchovy, breadcrumbs) or bagnet ross (peppery hot and red from tomatoes). • Lepre al vino rosso – Hare in Civet • Riso in cagnone – Rice with Sage and Parmigiano • Risotto con Tartufi – Risotto with Truffles • Salsa Verde – Greene sauce • Spaghetti tartufati – Spaghetti with Truffles • Tajarin all’Albese – Piedmontese tagliatelle • Vitello tonnato – Veal in Tuna Sauce • Zabaione or zabaglione – egg yolks whipped with sugar and Marsala into a delicious cream, which also flavors ice cream and semifreddo.