Start with an introduction from your guide to the history of the Campo de’ Fiori as well as the customs, habits, and rules that Romans hold around the nearly-sacred act of purchasing high-quality food. Get easy-to-follow hints and tips about how to eat well while in the city. Explore the eateries around the market and taste pizza, charcuterie, and the classic Roman stack of supplì rice balls. It’s a short tour but packed full of great food and interesting tips for making the most of your meals in Rome.
ItineraryThis is a typical itinerary for this productStop At: Campo de' Fiori, Rome, Lazio-Taste pizza, charcuterie and supplì rice balls-Take in the sights, sounds, smells and tastes of the food market in the Campo de’ Fiori; one of Rome’s liveliest piazzas.-Learn some of the secrets of Italian food, like how to pick the freshest produce, why you shouldn’t put parmesan on every pasta and whether mozzarella di bufala actually comes from a buffalo.-Get restaurant and food recommendations from your foodie guide, along with tips on how to choose the best when you’re on your own. Duration: 1 hour