Discover the ins and outs of Italy’s classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese factory and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!
After a pickup from your Sorrento hotel in the morning (or afternoon), start your day with a visit to a local farm, Limoneto Storico 1894. Enjoy a walking tour of the citrus and olive groves, and learn about the farm’s history, production and traditional farming techniques. Then, head to the tasting room to sample the farm’s fresh products: lemonade, sliced lemons with sugar, fresh-pressed extra virgin olive oil and lemon and orange oil on homemade bread.Your next stop is Il Turziello cheese factory to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine. After teasing your palate, it’s time for some classic Italian pizza. Head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on pizza-making class. Learn how to make a typical Neapolitan pizza, and then sink your teeth into your creation, followed by homemade dessert and coffee.Back at Limoneto Storico 1894, top off your gastronomic journey with fresh limoncello, the quintessential Italian liqueur. You’ll even learn the family recipe! With a satisfied belly, relax on the journey back to your hotel.