A day dedicated to the Tuscan cooking tradition. Get the opportunity to participate to our cooking class, where you will be preparing recipes of the Montalcino tradition, with its typical ingredients. Homemade pasta (pinci, dumplings, noodles), Tuscan sauces, traditional sweets made with simple ingredients, healthy and nutritious.
The class will start at 10.30am with the help of a "MASSAIA"(local lady) you will get the ingredients for your dishes and then at her home you will learn all the secrets. Eggs, flour.... and the art of the local lady will do the rest, and everything will be mixed with a lot of fun. Discover the culinary secrets behind Tuscan meat sauces and watch how to whip up Italian pasta from scratch. But how fun can be a Tuscan dish if it is not accompanied by a full-bodied wine, as a Rosso di Montalcino? A good wine enhances the flavour of the food and makes the right combination to have an enjoyable moment.. A captivating knowledge of Tuscany to take home together with ourgreat local wines!!!