Hands in Pasta

Food, Wine & Nightlife in The Friulian Coast

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Tour description provided by Viator

I was born in Venice 48 years ago with the passion for cooking. The scents and flavors I have acquired are those handed down over the centuries. Every morning I go to the Rialto market to choose the fresh fish and vegetables that we can later turn into spectacular Italian dishes. Join me three hours of a pleasant cooking class accompanied by good music and a good cold Prosecco!HAND MADE FRESH PASTABLACK SQUID INK RAVIOLI STUFFED WITH SMOKED SALMONSECOND COURSEFRESH GREEK ANCHOVIES WITH AROMATIC HERBSDESSERTFREGOLOTTA DI MANDORLE CON GOCCE DI CIOCCOLATO*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.
ItineraryThis is a typical itinerary for this productI was born in Venice 48 years ago with the passion for cooking. The scents and flavors I have acquired are those handed down over the centuries. Every morning I go to the Rialto market to choose the fresh fish and vegetables that we can later turn into spectacular Italian dishes. Join me three hours of a pleasant cooking class accompanied by good music and a good cold Prosecco!Duration: 3 hoursLocation: Cannaregio, Veneto

What’s included

  • Dinner - The price includes: ingredients, wine.
  • Entry/Admission - Cannaregio

What’s not included

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