Gastronomic tour

Day Trips & Excursions in The Dolomites

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Tour description provided by Viator

The start of the tour begins with one of PositanoTaxi’s English speaking drivers meeting you at your accommodations in Positano who will then drive you along the stunning Amalfi coast to arrive in Schiazzano.The countryside of Sorrento marks the start of your food adventure. When you arrive in Schiazzano your gastronimic tour start and at the end of this tour you have time to spend one hour in Sorrento before to come back in Positano
The characteristic foods of the Campania Region, including Neapolitan Pizza Margherita, extra virgin olive oil, mozzarella, and limoncello are all explored during this food lover’s day tour. The start of the tour begins with one of PositanoTaxi’s English speaking drivers meeting you at your accommodations in Positano who will then drive you along the stunning Amalfi coasttowards to arrive in Schiazzano. The countryside of Sorrento marks the start of your food adventure.Lemon GroveFIRST STEP is Lemon Grove where all partecipants are going to taste our homemade lemon and orange marmallades on homemade bread,fresh lemonade and limoncello with illustration of antique recipe.Moreover you will taste our extravirgin olive oils:plain,lemon,orange,basil, origano,rosemaryand hot chilli on homemade bread.Following Sorrento I.G.P brand regulations we valoraise HOMEMADE and ORGANIC PRODUCYS.Il TURUZIELLOSECOND STEP IS “IL TURUZIELLO” FARM OF BENEDETTO DE GREGORIO (CHEESE MAKER) which owns D.O.P brand. Farm runs strict organic line starting from feeding animals,cheese making and finishing on home grown vegetables. Benedetto will present you his farm.Afterwards you will start tasting cheese,starting with aged PROVOLONE DEL MONACO D.O.P and passing to fresh which Benedetto is going to prepair at the moment. He will prepair cacciottine,ricotta and mozzarella for you,adding fresh tomato salad accompanied with chilled wine.RISTORANTE DA FRANCESCOLAST STEP IS RISTORANTE DA FRANCESCO OF ESPOSITO LUCIO (PIZZA MAKER) Restaurant is placed in historical centre of Schiazzano.Lucio and his son will explain you how is neapolitan pizza made using long lasting family recipe with use of mother yeast. Afterwards it is time to put aprons on and start working already prepaired dough. With tarantella song in the background you will follow indications how to throw pizza in the air and have loads of fun! Later you will dress pizza with your favourite ingredtients. Two minutes in wood owen and your pizza is ready to be consumed. Water,wine and dessert are included.At the and of this amazing experiece you can spand one hour to visit Sorrento before your private driver will then take you back to your accommodations in Positano..On your return, you will make several stops along the coast to photograph one of the most scenic coastlines in the world!The tour price is From/to Positano, for different locations please contact the company at info@positanotaxi.netNOT INCLUTED the ticket for gastronomic tour in Schiazzano (80 euro pp)

What’s included

  • Fuel surcharge
  • Local taxes
  • Driver
  • Hotel pickup

What’s not included

  • Gastronomic tour ticket (80 euro each)
  • Extra hours (40 euro/h) possible only if notified to the tour booking at info@positanotaxi.net
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