Cooking enthusiasts and novices alike, learn to prepare a four-course Tuscan banquet during this half day cooking workshop in the heart of Florence. Source produce from a local market and feast on your creations afterwards. Best of all, you get to keep all the recipes so you can wow friends and family with your Tuscan talents even after you've left Italy. Please note that the class will be divided into two groups, with a maximum of 16 people per chef for a more personal experience.
Under the guidance of your English speaking chef, you'll be engaged every step of the way, from sourcing seasonal produce in a local market to food preparation at a distinguished cooking school.Step into the colorful and historic San Lorenzo central market and witness the lively exchanges between residing Florentines and robust stall owners as you select the freshest ingredients for class.After trying your hand at a starter, two main courses and dessert, it's time to sample your Tuscan creations. Gather round the table with your fellow aspiring chefs, sip some Tuscan wine and taste away!