Learn your way around a Sicilian kitchen with this 3 hours experience, including a market visit and cooking class, topped off with a 3-course lunch.Search for fresh ingredients at a Ortigia daily market with a guide telling you about the hystory of Sicilian cookingTake your cue from an expert chef as you create an Sicilian spread of pasta, sardins and dessert. Then sit down to enjoy the fruits of your labor, complemented by Sicilian red house wine.AFter we return to the kitchen of Osteria to prepare traditional homemade pasta called cavateddi. We learn how to make typical Sicilian dessert, Finally, reward yourself with your 3 course meal. Complement your home made pasta, beccafico sardins and desserts with Sicilian wine and good conversation.
Meeting at 10.30 a.m at Osteria da Pillucciu in Via delle Grazie 31 in Ortigia near the daily market, in the ancient rions of Fishermen Graziella , where you’ll join up with your guideOrtigia daily Market visit and buy fresh ingredients for the cooking class: We Walk to daily Ortigia food market and peruse the stalls, each teeming with the region’s freshest ingredients, including cheeses, balsamic sun-dried tomatoes and other Sicilian delicacies. We select some of these high-quality ingredients for your cooking classCooking class of 2 hourLearn to prepare four authentic seasonal dishes like homemade pasta and beccafico sardins3-course lunch at Osteria da Pillucciu since 1918Red house wine and 1 lt of water