Gan Eden

Italian in Tsfat

Renowned for scrumptious antipasti, super-fresh salads and oven-baked fish, prepared under the supervision of chef Rafi; and for fabulous desserts, many of them chocolate-based, made by his wife, pastry and bread chef Yael. In an early-20th-century house with a lovely garden and views to Mt Meron. Kosher dairy.

Breakfast (124NIS for two) is served from 9am to 12.30pm. It’s well worth the 3km ride from the town centre (day/night taxi 20/25NIS).

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