Legendary for grilled meats – including filet mignon, baby lamb and goose liver (not force-fed) – that are prepared outdoors over a mixture of five kinds of wood: olive, citrus, cherry, walnut and eucalyptus. A wood taboun is used to bake focaccia fresh for each diner. Occupies a hangar-like space built out over the sea, offering gorgeous views. Has an excellent wine list. Kosher.