Nalchik

Circassian in Ramat Dalton

Circassian specialities at this family-run restaurant include majmak (cooked lentils, eaten with pita), shush barak (ground-veal-filled dumplings served in light tomato soup), kulak (chickpea-filled dumplings, served with yoghurt), halozh (pastry filled with Circassian cheese and deep-fried in olive oil) and mataza (dumplings filled with Circassian cheese and green onions, served with yoghurt). Situated 4.5km north of the Ramat Dalton Industrial Park.

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