Hôtel de Ville

Gastropub in North Tel Aviv

A smallish gastro bar that packs a big punch, Hôtel de Ville opened in 2018 and has gained a reputation as one of the best new places to eat in TLV. Chef Yogev Yehros has created a menu that combines French cuisine with a Tel Avivian twist, including moules-frites (mussels and fries), ‘Le Burger’ and 'Parisienne gnocchi', plus some reasonably priced cocktails.