Candied Hazelnut

Vegan in Waterford City

Colourful art decorates the exterior and interior walls of this little bistro, whose cooking is 100% plant based. Start off with pistachio pâté or wild garlic and broccoli soup, before moving on to mains like hazelnut gnocchi with shallot and white-wine sauce or 'shepherdless pie', and finishing with desserts such as flourless blueberry and dark-chocolate cake.

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