Seafood from the surrounding waters takes centre stage at this elegant spot, from velvety chowder and open crab sandwiches at lunchtime to intricate dinner mains. The highlight is a standout seafood platter (€26), piled high with Ros A Mhil prawns, Killary mussels, Oranmore oysters, Connemara smoked salmon and Cleggan crab. Strong wine list. Book ahead.
The three-course set menu (€29), available Sunday to Friday, is a great deal.