Byrne's Restaurant

European in Ennistimon

Sit out on the terrace overlooking the cascades or in the striking dining room with polka dot tablecloths and wooden floorboards, warmed by a flaming stove. Sandwiches are served with the soup of the day; dinner is more upmarket, with dishes such as bacon-wrapped pork fillet with apple sauce. There's a good selection of wine and craft beers.

It has six guest rooms upstairs.