Eating

  • Chapter One Contemporary cuisine with a French twist and a Michelin star.
  • Saphyre Sophisticated dining in a dramatically converted Belfast church.
  • Loam The reputation of Galway's best eatery rests on freshly foraged ingredients and inventive cooking.
  • Bastion Top-notch beef, venison and seafood in a relaxed Kinsale restaurant.
  • Tannery Famous Dungarvan restaurant serving seasonal dishes and running cookery courses.
  • Nash 19 Sensational bistro and deli showcasing the finest of County Cork's produce.