Oscar's

Top choice seafood in Galway City

The menu changes daily at this outstanding seafood restaurant but it might include monkfish poached in saffron and white wine and served with cockles, seaweed-steamed Galway Bay lobster with garlic-lemon butter, or lemon sole with samphire. The intensely flavoured fish soup is a delight.

Head chef Micheal O'Meara also authors a range of seafood gastronomy books.


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