Loam

Gastronomy in Galway City

Enda McEvoy is one of the most groundbreaking chefs in Ireland today (with a Michelin star to prove it), producing inspired flavour combinations from home-grown, locally sourced or foraged ingredients: dried hay, fresh moss, edible flowers, wild oats, forest gooseberries, Salthill sea vegetables and hand-cut peat (which McEvoy uses in his extraordinary peat-smoked ice cream).

Advertisement