Cava Bodega

Top choice tapas in Galway City

More than 50 regional Spanish tapas dishes are given a gourmet twist by star chef JP McMahon, whose other ventures include Michelin-starred Aniar. Showstoppers include turf-smoked salmon, duck fritter with seaweed jam and a harissa-infused Connemara mountain lamb, along with over 100 Spanish wines.

On Friday and Saturday, the bodega's bar stays open late.