Top choice scandinavian in Grafton Street & Around

Chef Mickael Viljanen might just be the most exciting chef working in Ireland today thanks to his Scandi-influenced tasting menus, which have made this arguably Dublin's best restaurant. Wine selections are in the capable hands of Julie Dupouy, who in 2017 was voted third-best sommelier in the world, just weeks before the restaurant was awarded a Michelin star. Reservations necessary.