New York's SoHo meets Parisian brasserie at this stylish eatery, where elegance and economy live side by side. If you don't fancy gorging on oysters or tucking into a divine Irish Hereford rib-eye, you can opt for the plat du jour (dish of the day) or avail yourself of the early-bird menus; watch out for its killer cocktails. Reservations recommended for dinner.