La Bohème

Top choice french

in Waterford City

In the kitchen basement of a Georgian townhouse, La Bohème's intimate dining rooms have barrel-vault roofs and arches. The kitchen combines French flair with fresh Irish produce, resulting in dishes like Waterford crab brûlée, Cappoquin guinea fowl with artichoke and tarragon mousseline, and Irish Breakfast tea–poached pears with Wexford strawberry sorbet. There's an extensive wine cellar.

The three-course early bird menu is a bargain at €31.