Haji Dadash

Iranian in Zanjan

This family-oriented tea cavern overflows with character, especially in its carpet-draped front cellar. The good dizi sangi (stew of lamb, chickpeas and potato) comes with a plate of fresh herbs to fine-tune the flavour, but tea and qalyan for four costs a hefty IR280,000. Enter opposite the portal of Mirza Mehdi mosque within the main bazaar.

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