Best restaurants in Southeastern Iran

  • Restaurants in Kerman Province

    Sofrekhane Shah Zadeh

    Within the upper section of the Shahzde gardens, this restaurant offers private courtyard niches and two multidomed dining rooms, one cosier but darker, with lamplit tables. As well as typical kabab meals the menu includes minty boz ghormeh, a meat/bean mush with kashk (reconstituted whey) – delicious (if somewhat small portions). There's an additional 15% service/tax not included in menu prices.

  • Restaurants in Kerman Province


    Khansalar offers high quality at low prices, notably for meaty kebabs and saffron-toned kashke bademjan (mashed eggplant), with a seating choice of a small garden or the bright wood-effect dining room. It's a block south of Azadi Sq, facing the pretty Imamzadeh Shirekhoda.