Kordestan, Kermanshah & Hamadan restaurants

Top Choice Seafood in Marivan

Fish Restaurant

Fresh whole fish are chargrilled over a small footpath brazier outside a tiny, no-name restaurant. The smell of succulent roasting fish will lead you straight to it.
Iranian in Sanandaj


Looking for all the world like a basement bric-a-brac shop, with ancient radios and crazy wooden statues, Jahannama serves up delicious food, especially the house khoresht sabzi (vegetable, meat and bean stew). Othe…
Iranian in Hamadan

Delta Restaurant

Relocated from its old location on Pastor St, the Delta is in a hard-to-find new basement opposite Saidiyeh St (look for the food picture; there's no English sign). Carpeted platforms ring chair-and-table seating, t…
Iranian in Hamadan

Dareta Sardashi

This tiny two-storey cafe pays homage to the humble bademjan (eggplant) with a variety of dishes, mostly stews and roasts. Service can be a bit hit and miss, and for some reason a lot of dishes come out unnaturally …
Iranian in Kermanshah


At this downstairs eatery, the friendly staff churn out tasty kababs and a reasonable khoresht khalal (lamb stew with almonds), though it's not the sort of place to dress up for or even to linger in.
Iranian in Hamadan

Aria'ian Teahouse

With caravanserai-style vaulted ceilings, mood lighting and lovingly prepared fresh dizi, why would you go anywhere else for lunch? It's opposite Melli Bank.
Iranian in Paveh

Restaurant Sonatti

From the upper road above the town centre, a zigzag staircase next to crazy stone paving leads to this traditional-style restaurant with views of the whole valley.
Felafel in Hamadan

Falafel Bros

If you've overdone the kababs, the cheeky Bros have just the remedy: a foot-long bread-roll felafel-fest! These puppies are the best in town.
Iranian in Hamadan


Down easy-to-miss stairs, Kaktus, with its clean, modern decor, remains one of Hamadan’s most popular kabab restaurants.
Iranian in Hamadan

Naghshe Jahan Restaurant

This cheap and cheerful small restaurant does tasty takes on the usual kababs, stews and rice dishes.