Abbasi Teahouse & Traditional Restaurant

Iranian in Kashan

Occupying the basement khadameh of the Khan-e Abbasian, this family-run restaurant is justly popular with visitors. Traditional seating is arranged around a fountain and the menu features equally traditional dishes, including dizi (lamb and vegetable stew pounded to a paste at the table), turshi (pickles) and delicious kashke bademjan (roasted eggplant topped with fermented cheese). The entrance is opposite the ticket office.

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